6 particular desserts to make Mom’s Day sweeter

Particular events name for particular desserts! And anybody who thinks that, for that, wants a well-crafted and sophisticated sweet to make is incorrect. We, from Guia da Cozinha, are right here to show to you that, to make these particular desserts for Mom’s Day, you do not should be one skilled within the kitchen, see?

That is as a result of, along with being simple, these desserts do not even go within the oven. Due to this fact, simply separate the elements and put a good dose of affection and the sweet will likely be prepared! Your mother (and the remainder of the household) will like it. These particular desserts are additionally worthwhile, so you possibly can relaxation assured, as a result of everybody will eat as a lot as they need.

So, try our record of 6 particular dessert choices, select your favourite and shock everybody!

Ice cream and brigadeiro pie on a platter

Ice cream and brigadeiro pie on a platter – Picture: Gisele Tesser

Tempo: 35min (+4h de congelador)

Efficiency: 6 servings

Problem: simple

Substances:

• 1 and 1/2 pack of crushed cornstarch biscuits (300g)
• 4 tablespoons of margarine
• 1 clara
• Chocolate sprinkles and drained cherries in syrup to brighten

Filling

• 1 can of condensed milk
• 4 tablespoons cocoa powder
• 2 tablespoons of butter
• 1/2 cup cream (milk)
• 1 container of cream flavored ice cream

Preparation mode:

1. In a bowl, combine the biscuit, the margarine and the egg white till it kinds a moist crumb.
2. Line the underside of a spherical refractory, urgent it together with your fingers.
3. Take to medium oven, preheated, for 8 minutes or till bake and golden.
4. Retire e reserve.
5. In a saucepan, deliver condensed milk, chocolate and butter to medium warmth, stirring till thickened.
6. Flip it off, let it cool and blend with the cream of milk.
7. Place the ice cream over the dough and unfold the brigadeiro on prime, by spoonfuls, mixing.
8. Place within the freezer for 4 hours.
9. Beautify with sprinkles, cherries and serve.

German pie with chocolate sticks

German pie with chocolate sticks – Picture: Stela Handa

Tempo: 1h (+4h fridge)

Efficiency: 10 servings

Problem: simple

Substances:

• 1 package deal of cornstarch biscuits (200g)
• 1/2 cup (tea) of milk
• 2 tablespoons chocolate liqueur
• 2 packs of chocolate sticks (80g every)

Filling

• 200g unsalted butter
• 1 cup (tea) of sugar
• 1 and 1/2 can of whey-free bitter cream
• 1 sachet of unflavored gelatin powder

Roof

• 200g melted semisweet chocolate
• 1/2 can of whey-free bitter cream

Preparation mode:

1. For the filling, beat the butter with the sugar till creamy.
2. Add the milk cream and gelatine ready based on package deal instructions and whisk shortly.
3. Reserve.
4. Soak the biscuits within the milk combined with the chocolate liquor and place a part of it within the backside of a small spherical mildew.
5. Unfold half of the stuffing.
6. Place the remainder of the cookies on prime and canopy with the remaining filling.
7. Refrigerate for 1 hour. Take away and prime with the combined topping elements.
8. Return to the fridge for one more 3 hours. Take away and unmold.
9. Place the chocolate sticks, aspect by aspect, across the pie, and return to the fridge till serving time.

whipped cream pudding

Among the many particular desserts, the chantilly pudding can’t be lacking – Picture: Cláudio Meletti

Tempo: 2h (+4h fridge)

Efficiency: 10 servings

Problem: simple

Substances:

• 1 liter of milk
• 5 tablespoons cornstarch
• 1 tablespoon vanilla essence
• 1 cup (tea) of sugar
• 2 packets of unflavored gelatin
• 6 tablespoons of water
• 2 cups whipped cream (ready)

Roof

• Raspberry jelly
• raspberries to brighten

Preparation mode:

1. Take the milk, cornstarch, vanilla essence and sugar to medium warmth, stirring, for 10 minutes or till it kinds a cream.
2. Take away from warmth and let cool.
3. Sprinkle the gelatin within the water and dissolve in a bain-marie.
4. Combine with cream till integrated.
5. Add the whipped cream, stirring gently.
6. Switch to a embellished and moistened medium form.
7. Refrigerate for 4 hours. End up and canopy with raspberry jam.
8. Beautify the pudding with raspberries and serve instantly.

Chocolate pave with lemon and whipped cream

Chocolate pave with lemon and whipped cream – Picture: André Fortes

Tempo: 1h (+4h fridge)

Efficiency: 8 servings

Problem: simple

Substances:

• 2 packets of crushed chocolate cookies (400g)
• 2 cups of whipped cream (tea)
• Zest of the rind of two lemons for garnish
• Lemon cream
• 1 tablespoon unflavored unflavored gelatin powder
• 3 tablespoons of water
• 2 cans of condensed milk
• 2 cans of cream
• 1 cup lemon juice (lemon)

Preparation mode:

1. For the cream, in a pan, hydrate the gelatin within the water and result in low warmth to dissolve.
2. Within the blender, beat the condensed milk, the cream, the lemon juice and the dissolved gelatin.
3. In a medium refractory, make layers of crushed cookies and cream till the elements are completed, ending in cream.
4. Refrigerate for 4 hours.
5. Cowl with the whipped cream utilizing a pastry tip, beautify with the zest and serve.

Truffled gelatin

Truffled jelly – Picture: Stela Handa

Tempo: 20min (+4h of fridge)

Efficiency: 6 servings

Problem: simple

Substances:

• 2 packets of colorless unflavored gelatin powder
• 1 cup of milk (tea)
• 200g milk chocolate
• 2 cans of cream
• 1 field of strawberry-flavored gelatin powder
• 1/2 cup sizzling water (tea)
• Strawberries to brighten

Preparation mode:

1. First, sprinkle the unflavored gelatin over the milk and let it hydrate for five minutes.
2. Soften the chocolate in a bain-marie and blend with 1 can of cream.
3. Then, take the gelatin with the milk to dissolve over low warmth, with out letting it boil.
4. Then combine with the chocolate cream.
5. Distribute the chocolate cream in bowls till it reaches 1/3 of their quantity and take it to the fridge till agency.
6. Dissolve the strawberry gelatin in sizzling water and blend with the opposite can of cream.
7. Pour over the bowls and return to the fridge for a number of moments to harden.
8. Full with the remaining chocolate cream and are available again till agency.
9. Serve nicely chilled.
10. Lastly, beautify with strawberries.

dutch coconut cake

Dutch coconut pie – Picture: André Fortes

Tempo: 1h (+6h of fridge)

Efficiency: 10 servings

Problem: simple

Substances:

• 2 packets of champagne biscuits (360g)
• 50g desiccated coconut to garnish

Creme

• 2 tablespoons cornstarch
• 1 glass of coconut milk (200ml)
• 1 can of condensed milk
• 2 excited
• 2 cans of whey-free chilly cream (600g)

Preparation mode:

1. Line the underside of a 26cm springform pan with the biscuits and put aside.
2. For the cream, in a pan, dissolve the cornstarch within the coconut milk, add the condensed milk, the sifted egg yolks and prepare dinner over low warmth, stirring continually, till thickened.
3. Take away from warmth and stir in bitter cream.
4. Pour over the cookies, smoothing with a spatula, and refrigerate for six hours or till set.
5. Fastidiously unmold and beautify the aspect with the remainder of the cookies minimize in half.
6. Beautify with coconut and serve instantly.