Learn to stuff tomatoes with mushrooms, sausage, cheese and rooster
Stuffed tomato is a good possibility for many who love versatile dishes and wish to innovate in on a regular basis meals. Made within the oven, the primary high quality of the stuffed tomato is that it may be stuffed along with your favourite elements, similar to greens, greens, purple and chicken.
That can assist you make good selections among the many infinite potentialities of fillings for tomatoes, chef Zenir Dalla Costa, who’s Senac’s gastronomy director, chosen three stuffed tomato recipes so that you can impress family and friends: tomato filled with mixture of mushrooms, tomato filled with sausage and cheese ragu and tomato filled with a refreshing rooster salad.
The gentle and nice texture of the mushrooms goes very nicely with the pores and skin of the stuffed tomato. To make your mushrooms even tastier, chef Zenir suggests sautéing the shitaki and shimeji in a pan with butter and a little bit cognac or white wine. Take a look at the step-by-step recipe for tomato filled with blended mushrooms right here.
Now, if you happen to choose stuffing your tomato with meat, this stuffed tomato recipe with sausage and cheese ragu is certainly the best alternative. Chef Zenir’s tip to make your ragout even tastier is straightforward: minimize the sausage into very small items, till the items resemble floor beef within the pan.
For hotter days, chef Zenir suggests a stuffed tomato recipe with a refreshing rooster salad. The differential of this recipe lies within the crunchiness of the salad and the particular taste of the rooster, which is seasoned with paprika, cumin and olive oil.
