Pasta on #momsday, which changed into a pie, completely different

Macaroni, pie-shaped

By Cris Muratori , from Bake and Cake Gourmand, recipe, menu and procuring record web site, companion of TERRA Degusta. A recipe that reworked the standard pasta, with floor meat or Bolognese right into a scrumptious, completely different and straightforward to make pie.

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• PORTION: 2 . To see the recipe for 4, 6 or 8 folks, click on HERE.
• UTENSILS: 1 kettle, 3 pans, 1 mould with detachable ring, 1 chopping board, 1 bowl, 1 sieve or colander, 1 vertical vegetable masher, 1 vegetable peeler.
• EQUIPMENT: standard + processor.

Pasta PIE (Pasta)

• 100 g spaghetti or angel hair pasta
• 1 Tablespoon Parmesan cheese, grated
• 1 egg unit
• 1/2 Tablespoon unsalted butter, melted
• sal
• 120 g ricotta or goat cheese, processed or mashed
• Dried oregano or herbs de provence to season the ricotta
• oil – non-compulsory – to grease the mould

Floor Meat Stuffing (Bolognese)

• Virgin olive oil, for sautéing.
• 200 g minced meat
• 30 ml dry pink wine
• 1/4 piece onion, chopped
• 1 garlic clove, minced
• parsley, chopped.
• sal
• pepper

Full-bodied Tomato Sauce (Pasta – Pie):

• 1 1/2 can of peeled tomato
• 1/2 can of water
• 1/4 carrot, peeled
• sal
• pepper
• basil (leaves)

Assembling the Macaroni Pie:

• 75 g mozzarella cheese, or sufficient to assemble the pie
• Parmesan cheese, or sufficient to assemble the pie

PRE-PREPARATION:

1. Separate the utensils and substances of the recipe.
2. Begin making ready the tomato sauce (see preparation).
3. Subsequent, put the meat stuffing to cook dinner (see preparation).
4. Put water in a pot to boil to cook dinner the pasta.
5. Soften the butter from the pasta pie dough and let it cool.
6. In a bowl, crack the egg(s), combine with the grated cheese and melted butter.
7. Line a detachable ring mould with aluminum foil and grease it with a little bit oil.
8. Course of or mash the ricotta and season with oregano or superb dried herbs, salt and pepper.
9. If utilizing goat cheese, simply knead it, no must season it.

PREPARATION:

Full-bodied Tomato Sauce (do that step earlier than persevering with pre-preparation):

1. Put the peeled tomato with the juice in a pan.
2. Knead with a vertical kneader or a picket spoon.
3. Add water (see amount in substances).
4. Wash and peel the carrot. Lower into giant items – in order that later it is going to be simple to take away – and add to the opposite substances within the pan.
5. Convey the sauce to cook dinner over medium warmth, lined, for quarter-hour.
6. Proceed making the minced meat filling.

Bolognese Stuffing – Floor Meat (do that step earlier than persevering with with pre-preparation):

1. Wash, peel and chop the onion and garlic.
2. In a pan, warmth the additional virgin olive oil over medium warmth.
3. Add the onion and sauté till clear.
4. Then add the garlic and saute for one more 1 minute.
5. Add the bottom beef and proceed to cook dinner till golden – throughout this course of, use the spatula to knead it in order to not type lumps.
6. Drizzle with dry pink wine (non-compulsory) and enhance the warmth to evaporate the alcohol.
7. Season with salt and pepper to style.
8. Cook dinner for about 10 extra minutes or till totally cooked.
9. Stir often in order that the meat cooks evenly.
10. Whereas the meat is cooking, wash, dry and chop the parsley.
11. Flip off the warmth, incorporate the parsley, cowl the pan and put aside.
12. Proceed with making ready the sauce (beneath).

Full-bodied Tomato Sauce: (do that step earlier than persevering with with pre-preparation):

1. As soon as cooked, uncover the sauce pan.
2. Let it cut back over medium warmth till half the quantity, it ought to be fairly thick.
3. The estimated time is 20 minutes, which can differ in keeping with the quantity of sauce you might be making ready.
4. Stir the sauce every now and then to stop it from burning the underside of the pan.
5. Within the meantime, return to pre-preparation (merchandise 5).

Pasta (cooking):

1. Add salt to boiling water.
2. Add the pasta and cook dinner for half the time indicated on the package deal.
3. Run and e book.

Full Tomato Sauce:

1. Whenever you attain the specified level, flip off the fireplace.
2. Season with salt, pepper.
3. Discard the carrot.
4. Wash the basil nicely, peel the leaves, and add to the sauce.
5. Reserve.

Pasta Pie: Dough and Meeting

1. Place the macaroni within the bowl with the combination of egg(s), grated cheese and melted butter and blend nicely to mix.
2. Organize the macaroni within the detachable ring mould, urgent it into the underside and sides of the mould.
3. Evenly distribute the seasoned ricotta or goat cheese within the backside of the mould.
4. .At this level, preheat the oven to 220°C.
5. Stuffing Bolognese
6. Combine the full-bodied tomato sauce with the bottom beef stew.
7. The consistency ought to be of a dense combination, which doesn’t ooze liquid.

Pasta Pie – Assemble and Bake:

1. Place the bolognese filling contained in the pre-assembled dough.
2. Prime with mozzarella cheese and sprinkle with grated parmesan.
3. Bake in a preheated oven at 220°C till the highest is golden.
4. Take away and let cool barely.

FINISHING AND ASSEMBLY:

1. Unmold the bolognese pasta pie onto a serving plate.
2. Lower into slices and serve sizzling.