Pasta on #momsday, which changed into a pie, completely different
Pasta with floor meat, however within the type of a pie, you possibly can additionally name it Pasta Pie Bolognese
Italian / Home made
Pasta, with floor meat, which changed into a scrumptious pie, completely different and appetizing
Foto: Bake and Cake Gourmand
By Cris Muratori , from Bake and Cake Gourmand, recipe, menu and procuring record web site, companion of TERRA Degusta. A recipe that reworked the standard pasta, with floor meat or Bolognese right into a scrumptious, completely different and straightforward to make pie.
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- PORTION: 2 . To see the recipe for 4, 6 or 8 folks, click on HERE.
- UTENSILS: 1 kettle, 3 pans, 1 mould with detachable ring, 1 chopping board, 1 bowl, 1 sieve or colander, 1 vertical vegetable masher, 1 vegetable peeler.
- EQUIPMENT: standard + processor.
Pasta PIE (Pasta)
- 100 g spaghetti or angel hair pasta
- 1 Tablespoon Parmesan cheese, grated
- 1 egg unit
- 1/2 Tablespoon unsalted butter, melted
- 120 g ricotta or goat cheese, processed or mashed
- Dried oregano or herbs de provence to season the ricotta
- oil – non-compulsory – to grease the mould
Floor Meat Stuffing (Bolognese)
- Virgin olive oil, for sautéing.
- 200 g minced meat
- 30 ml dry pink wine
- 1/4 piece onion, chopped
- 1 garlic clove, minced
- parsley, chopped.
Full-bodied Tomato Sauce (Pasta – Pie):
- 1 1/2 can of peeled tomato
- 1/2 can of water
- 1/4 carrot, peeled
- basil (leaves)
Assembling the Macaroni Pie:
- 75 g mozzarella cheese, or sufficient to assemble the pie
- Parmesan cheese, or sufficient to assemble the pie
- Separate the utensils and substances of the recipe.
- Begin making ready the tomato sauce (see preparation).
- Subsequent, put the meat stuffing to cook dinner (see preparation).
- Put water in a pot to boil to cook dinner the pasta.
- Soften the butter from the pasta pie dough and let it cool.
- In a bowl, crack the egg(s), combine with the grated cheese and melted butter.
- Line a detachable ring mould with aluminum foil and grease it with a little bit oil.
- Course of or mash the ricotta and season with oregano or superb dried herbs, salt and pepper.
- If utilizing goat cheese, simply knead it, no must season it.
Full-bodied Tomato Sauce (do that step earlier than persevering with pre-preparation):
- Put the peeled tomato with the juice in a pan.
- Knead with a vertical kneader or a picket spoon.
- Add water (see amount in substances).
- Wash and peel the carrot. Lower into giant items – in order that later it is going to be simple to take away – and add to the opposite substances within the pan.
- Convey the sauce to cook dinner over medium warmth, lined, for quarter-hour.
- Proceed making the minced meat filling.
Bolognese Stuffing – Floor Meat (do that step earlier than persevering with with pre-preparation):
- Wash, peel and chop the onion and garlic.
- In a pan, warmth the additional virgin olive oil over medium warmth.
- Add the onion and sauté till clear.
- Then add the garlic and saute for one more 1 minute.
- Add the bottom beef and proceed to cook dinner till golden – throughout this course of, use the spatula to knead it in order to not type lumps.
- Drizzle with dry pink wine (non-compulsory) and enhance the warmth to evaporate the alcohol.
- Season with salt and pepper to style.
- Cook dinner for about 10 extra minutes or till totally cooked.
- Stir often in order that the meat cooks evenly.
- Whereas the meat is cooking, wash, dry and chop the parsley.
- Flip off the warmth, incorporate the parsley, cowl the pan and put aside.
- Proceed with making ready the sauce (beneath).
Full-bodied Tomato Sauce: (do that step earlier than persevering with with pre-preparation):
- As soon as cooked, uncover the sauce pan.
- Let it cut back over medium warmth till half the quantity, it ought to be fairly thick.
- The estimated time is 20 minutes, which can differ in keeping with the quantity of sauce you might be making ready.
- Stir the sauce every now and then to stop it from burning the underside of the pan.
- Within the meantime, return to pre-preparation (merchandise 5).
- Add salt to boiling water.
- Add the pasta and cook dinner for half the time indicated on the package deal.
- Run and e book.
Full Tomato Sauce:
- Whenever you attain the specified level, flip off the fireplace.
- Season with salt, pepper.
- Discard the carrot.
- Wash the basil nicely, peel the leaves, and add to the sauce.
Pasta Pie: Dough and Meeting
- Place the macaroni within the bowl with the combination of egg(s), grated cheese and melted butter and blend nicely to mix.
- Organize the macaroni within the detachable ring mould, urgent it into the underside and sides of the mould.
- Evenly distribute the seasoned ricotta or goat cheese within the backside of the mould.
- .At this level, preheat the oven to 220°C.
- Stuffing Bolognese
- Combine the full-bodied tomato sauce with the bottom beef stew.
- The consistency ought to be of a dense combination, which doesn’t ooze liquid.
Pasta Pie – Assemble and Bake:
- Place the bolognese filling contained in the pre-assembled dough.
- Prime with mozzarella cheese and sprinkle with grated parmesan.
- Bake in a preheated oven at 220°C till the highest is golden.
- Take away and let cool barely.
FINISHING AND ASSEMBLY:
- Unmold the bolognese pasta pie onto a serving plate.
- Lower into slices and serve sizzling.
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